Club Racing at Thompson Speedway the Debrief

As if by chance I noticed Jessie (from SponsorAFlagger.com)  looking for more volunteers to marshal NER SCCA event where she’s the assistant flag chief, so I signed up. With her help of course, because MotorsportReg.com was giving me all sorts of problems. But between the two of us we figured it out. I’m so glad I got to experience this new (to me) circuit, because everything about the trip went absolutely perfectly and it’s all thanks to Jessie. I think I’ll use a new strategy for volunteering the US races from now on, I will attend all events as Jessie’s guest… I could definitely get used to the VIP treatment that comes as a result 😉

Thompson Speedway has recently re-opened. It still has that brand new smell to it like a new car, but in reality it’s America’s oldest in several respects. Did you know that it was the oldest banked oval in the US? Or that it was the oldest American purpose built road course? I certainly didn’t. But all that Jessie told me that I need to know about it is that it has the best ice cream… I was eager to find out for myself.

The drive up to Thompson wasn’t terribly long either. It’s only about 30 miles further than New Jersey Motorsports Park and the price of tolls to get there is less. I’ve already blogged about my foodie tour of New England which you can read all about here: Best Lobster Rolls in Connecticut. And that was a very cool way to start the trip. But what was even cooler was hanging out with Jessie, Jason, George (their dog) and Stevie (their Miata). Jason is a very accomplished race car driver with many trophies to show for it and a history of racing various Mazda’s from rotary RX-7’s to the Miata. Check him out at Angry Pork Racing: angrypork.com/ While Jessie of course is an accomplished marshal having won worker of the year in 2013? and running a successful Sponsor A Flagger site:  sponsoraflagger.com/  But most impressively to me she likes Durian shakes at a local Vietnamese place we went to for dinner, which probably means she would totally enjoy marshaling in Singapore or Malaysia and it’s my goal in the future to help facilitate that opportunity!

durian shake at pho dakao in worcester massachusetts
Durian Shake and Lychee Martini at Pho Dakao in Worcester, Mass

For race day on Friday Jessie and I got to work together at turn 3 on our elevated station which was very cool. I’m a big fan of these things. Why? Because it gives the marshal working that particular turn good visibility of track before and after the station. And the drivers get a good visibility of all the flags as they approach the turn. I wish more tracks would use the same idea when applicable. Behind the station there was a golf course and many a golfers came around to spectate at different times. I even found a Callaway golf ball near my car when leaving. Kudos to Thompson for being a multi-purpose facility. At a time when everybody in Motorsport is struggling it’s nice to see diversification.

thompson speedway turn 3 station
Elevated Marshal Station at Turn 3, Thompson Speedway

thompson speedway flags

thompson speedway formula vee

The day went by pretty swiftly. We had a few spins, one resulting in a light impact of two Formula Vee’s getting tangled up. But otherwise it was nice and quiet. I had a great time checking out the paddock during lunch and seeing some amazing machinery.

thompson speedway official pace car camaro

trans am mustang at thompson speedway

 

hoosiers and wilwood brakes on a trans am mustang thompson speedway

thompson speedway track diagram

spec racer fords at thompson speedway

forza abarth 500 at thompson speedway

thompson speedway ner scca 1

Kudos to NER SCCA for providing $10 cash to workers for lunch which went towards a box of very greasy fries and chicken fingers that were delicious. At the end of the day we had a nice banquet reception with great food for the workers and drivers all mixed in one big room. There was a chit for free beverage, and of course Jessie treated me to a huge ice cream cone with really awesome “Maine Black Bear” flavor. I tried her “Chrunchasaurus” which too was amazing. Needless to say, I loved every minute of it. NER SCCA had a raffle where I actually won something! That doesn’t happen often. We were asked to pick envelopes containing cash and mine practically covered the whole gas bill to get up there, so I left quite surprised and happy.

bogey's ice cream at thompson speedway
“Crunchasaurus” ice cream and “Maine Black Bear” ice cream cones at Bogey’s Thompson Speedway… best race track ice cream I’ve ever had!

I think Thompson Speedway will be seeing me again in the future, especially if I get to play Jessie’s guest again 😉