Every time I’ve taken a trip down i78 through Pennsylvania whether my last road trip to Florida or the trips to Alabama and Virginia before it, I thought: “Wouldn’t it be cool to organize a Yuengling Brewery Tour Miata Cruise?” Yes! Yes, it would… Today we made it happen. My buddy Bill and I headed out first thing in the morning, on this freezing cold day where my whole car was covered in frost. But the weather warmed up, and we had a blast.
I wanted to invite as many Miata people as would come, but realizing that this is potentially a “Drinking & Driving” event, I didn’t want to open the door for any irresponsible behavior. So neither Bill nor I really drink alcohol, it was reasonable to have a small sampling of beer paired with fine Pennsylvania Dutch food before and after the brewery visit.
First stop was Dutch Kitchen in Frackville, PA off of I81 for some Gingerbread Hotcakes… Mmmm yummm!
It was soooo delicious! Now we were ready for the tour. I’ve done the Yuengling Brewery visit before a couple of years ago, and since then there’s been some changes. For one, the building across the street has been turned into the Gift Shop and the starting point of the tour. It’s the old Yuengling Ice Cream building, which looks really neat. But the actual brewery place rocks. Very educational experience and I enjoyed it very much. Could really appreciate how such a small operation can have such a big reach along the Eastern Seaboard.
Of course the sampling of beer on tap was outstanding.
I asked for the medicinal option since I am once again fighting the flu. Not sure if it worked, but it was delicious.
My favorite experience was the photo op with the Miatas.
After this sobering photo shoot in the freezing cold, it was time to warm up driving some twisty roads to Hawk Mountain and checking out the bird sanctuary there…
From there we were hungry enough for the final stop of the day: lunch at Deitsch Eck – Dutch Corner in Lenhartsville, PA
Not sure what part of the day was my favorite… everything we did had it’s awesome highlights! We actually planned on doing much more but unfortunately ran out of day light. Next time perhaps we’ll incorporate a visit to the Pocono’s on this trip, checking out Jim Thorpe Twp called the Switzerland of the US, or maybe checking out Amish country and sampling some of their delicious hoke-cooked food. Not sure but I definitely want to do this trip again! Summer time would be ideal, but Fall Foliage season would be even better.
Thanks to Bill for this awesome Pennsylvania Road Trip…
The final stop on our day trip to Pennsylvania for the Yuengling Brewery Tour in Pottsville was a late lunch at Deitsch Eck in Lenhartsville, PA
We took the scenic route to get there via Hawk Mountain. Miata people may remember Hawk Mountain especially from the Lehigh Valley Miata Club January 1st tradition called the “Polar Bear Run” where they spend about two hours zig zagging and zoom zooming along to Hawk Mountain… taking the more direct route we arrived there in minutes. And I have to say even the main roads were plenty twisty and scenic!
I loved seeing all the Christmas Tree fields… especially now in December just before Christmas it’s big business. There were evergreen fields all over, and I really wanted to check them out because of my little Colorado Blue Spruce project where I’ve planted about 100 trees from seed (they’re not trees yet, but I’m hoping in 10 years they will be nice and tall).
This place must look amazing in the summer time or during fall foliage season… but I bet it gets super crowded too being such a close driving distance to Philadelphia.
Next stop: LUNCH!
The burgundy car corner…
Scrapple with Dutch Fries
Our plan was to continue the tour northward to Jim Thorpe, PA for a scenic tour of the gateway to the Poconos… Wikipedia calls it the Switzerland of the US… and then follow the Pocono route to i80 to go into New Jersey through the Delaware Water Gap… but with only 1 hour of daylight left, we decided to call it a day and head home.
For purely selfish reasons I wanted to go back to the Yuengling Brewery and Gift Shop in Pottsville, PA with my Miata to take some cool photos against the background of their historic building. Today: Mission Accomplished! And I didn’t just get my Miata into the pix I got my buddy Bill to participate with his ’07 GT soft top as well.
The Red Roadsters pix:
Next stop… Hawk Mountain before lunch at Deitsch Eck…
First stop on our winter Mazda MX-5 Miata cruise today was at Dutch Kitchen in Frackville, PA
Bright and early in the morning, checking out the brand spanking new “Welcome!” sign on i78 across the Delaware River from NJ.
Plenty of ways to get to Dutch Kitchen, we chose to take the simple way… Pennsylvania Route 61 from i78 all the way up through Pottsville (our final destination for the day) across i81 and right into Frackville, PA
Looks like a normal building form the outside, but within it’s your typical Diner train cart with counter seating… perfect!
wasn’t feeling so well so first order of business Crab Bisque!
however, breakfast proper was my favorite: Gingerbread Hotcakes!
Onwards… back down the mountain to Pottsvilel fro the Yuengling Brewery Tour… “America’s Oldest Brewery!”
Very scenic route even on the main highway without having to deviate onto country roads (which we later did)
Next stop: Yuengling Brewery Tour in Pottsville, PA
For the second time this year I took my little red roadster on another thousand mile road trip north of the border to Ontario, Canada. Much like the trip in the beginning of the season for Victoria Day, Ontario was freezing cold. It didn’t help that I decided to camp… at least for the first few days where I got pretty well cold but with prospect of rain on the schedule I decided to ditch this camping thing and evacuate to Bowmanville where my CouchSurfing friend was kind enough to host me. Warm bed, hot shower, my fortunes turned around really quickly.
I had a hard time deciding whether to go to Watkins Glen for IndyCar or travel twice the distance to Mosport for NASCAR trucks and I’m glad I did… the series was all they were cracked up to be, although on a much lower scale… a budget version of the Monster Energy Cup and the Xfinity Series if you will. Nevertheless this event over Labour Day weekend is the biggest event Mosport gets right now… even though I’m sure IMSA feels bigger.
The Motorsport Marshaling Services club went above and beyond at making me feel welcome back… and so did all of the locals. I had fantastic station assignments. Some I haven’t worked in a while, like Turn 8… and some I never worked before like Turn 3 and Turn 1. Ironically I couldn’t even find my way to Turn 3 on the morning of that assignment because I didn’t realize it was on the other side of the track… I had worked 2A many times before and saw the marshals on our side of the track, but it was a surprise to me to discover the hard station across track and nicely elevated for a perfect view of that turn with all of it’s elevation changes.
We didn’t have many incidents to flag this weekend. The biggest being probably from the feature event… as the series direction refers to it… the Nissan Micra Cup. With the new suspension the cars were less prone to roll over, but they were still very prone to incidents. On Race Day in Turn 1 one had a tank slapper and smashed the wall losing a wheel in the process which continued onwards to Turn 2. I was on comms for that incidents and may have fumbled the call a little bit. It was neat to witness though.
My buddy from Montreal came over to marshal in pit lane. And several more people I worked with at Formula E were working directly for Canadian Touring Car Championship. So it was an awesome weekend to catch up with friends. The boss of CTCC even gave me a few series hats and a lanyard to take home as a souvenir. And for that I’m very grateful.
Would love to go back to Canada again for another event.
I had no idea Canada turns 150 until I saw all the colorful banners at the Canadian Tire Motorsports Park. My 500+ mile road trip north was for the same reason I went last year. Victoria Day Speedfest event is an excellent combination of racing series at an amazing facility that makes time fly because you’re having fun.
Unlike last year the weather went completely haywire. On the first day it was warm but super windy. In fact the first order of business upon arrival in Bowmanville was to head to my favorite Poutine place to pick up a big plate of fries with gravy (which I ate in the car, parked at Turn 2 watching cars on track)… driving there I thought there was a sand storm, the wind whipped up all this dust it was hard to see the road in places. Next day it was cold. The following day cold and sunny, so I was freezing and got sunburned. And race day it rained which meant one of the feature PWC series got cancelled. But nevertheless I had a blast!
As usual took lots of pix:
Gas station food… it’s different in Canada!
1st Place Fries at Race Track gas station… yep!
…off to the track we go!
Welcome to Mosport!
Watching the test day activities from Turn 2.
Ironically, throughout the weekend I had the most unexpected favorites. The Micra Cup certainly kicked ass… it almost killed us at Turn 9 on Saturday as two cars lunged at us rolling in the process hitting the tire wall pretty hard while we scattered away. Both drivers walked away but it was a scary incident. Pinty’s Series did an amazing job racing in the wet on Sunday. Who says NASCAR doesn’t do rain tires? They certainly do… while PWC cancelled their Sprint X event because the track started ponding in some areas. But then the rain let up and the final race of the weekend took place… Canadian Touring Car Championship ran, but with half the field chickening out.
I tried to organize a Miata meet-up during the weekend. I failed for the second year in a row. This time I posted on Miata.net but apparently in an inconvenient thread because some dickhead jumped on me for hijacking the thread. And a few more assholes joined in the chorus speculating I must have voted for Trump because I made such a massive mistake posting in a thread where Ontario Canadians responded what cities they live in. To me that was the most appropriate post, but needless to say my efforts were wasted. Nobody wanted to meet. I did see several Miata’s at Mosport. One NA even gave me the flip up headlight “Hello” as I flashed my lights at him driving down towards Mosport Road, but that was that.
I did get a chance to visit my favorite gas station in Canada again… and refuel using the grade of fuel that sponsors the Canadian Porsche GT3 Cup series… Ultra 94. I suspect because of the rain and cold weather I never got better than 33mpg which kind of sucks. I wanted to match 36mpg’s from last year’s trip.
Just like in the US, the gas prices differ station to station. So note-to-self for next trip… the Petro-Canada in Cobourg, Ontario has the cheapest price along the 401… also important to remember that just like Sunoco Ultra 93, not all stations carry that grade of fuel. I foolishly visited two gas stations ready to fill up, only to pull away from them because they didn’t sell Ultra 94.
Final fill up in Canada, $40 CAD for half a tank of gas. Oouch!
Similar fill up at Sunoco south of the border… but with a more favorable rate.
Ultra 94 is all over the place at Mosport though, so I’m happy to do my part and support Petro-Canada rather than other Canadian stations like Ultramar, Husky or even Esso in favor of those that support local Motorsport.
I think the highlight of the trip was when my Google Maps GPS welcomed me back to New Jersey! That took me by surprise…
I almost forgot to mention… a few miles before the Canadian border at the Thousand Islands crossing I hit quite the milestone in my Miata 66,666 miles!
That’s the second time this year I’ve rolled over all 6’s, last time being in Wes’s Crown Vic driving it from Pennsylvania to Texas.
So the last two weeks were spend exploring the Southeast again… I used the opportunity to volunteer two fantastic events in Alabama and Virginia to be a little bit of a tourist, a foodie, Miata Fiata fan, and of course a road tripper.
The trip included stopovers in Knoxville, Tennessee; Birmingham, Alabama; Atlanta, Georgia; and Danville, Virginia (Milton, North Carolina really).
I volunteered two massive events: working as a flagger for the Alabama Grand Prix at the beautiful Barber Motorsports Park and as fire rescue crew for PWC Grand Prix of VIR at the awesome VIRginia International Raceway.
Along the way I did a bunch of Miata Fiata stuff about which I wrote some previous posts, read about it here:
But in this post I’d like to wrap up and talk about the actual road trip part… after all I put nearly 2,500 miles on my Miata. Burned more than 60 gallons of fuel and spent over $160 bux doing it. I was lucky to average in the high 36mpg’s at one point hitting over 38mpg’s which is fantastic! And it was all trouble free… which is the best part!
I sampled a lot of good food along the way. Some fairly average food, and some I tried to skimp out on… like Chick-fil-a for breakfast many times… or the Steak ‘n Shake visits thanks to a discounted gift card I bought… $50 card for like $20 bux!
In many ways this Road Trip was a continuation of my drive to Texas in Wes’s Crown Vic… in fact I used that drive as a dry run to see what I should expect taking my own car to Alabama. I knew I would have a great time in Knoxville, TN because I stopped for lunch there before. This time I had booked a hotel in the Knox to stay overnight after a 700+ mile journey there from New Jersey. I googled some BBQ places to eat, went to pick up my order at Archer’s which came highly rated… and wasn’t all that impressed with the ambiance of the facility when I got my box to go. On the way to the gas station to fill up before returning to the hotel, I noticed a much more happening BBQ joint just a block away called Full Service BBQ… and there I was faced with a dilemma… do I stop by there and buy another dish? I had already picked up a fairly large box that was more than enough for me to have for dinner… or do I keep going and regret not visiting this busy place? I decided to come and visit… and to my surprise not only did they have everything I wanted (a mix plate of their ribs, pulled pork, sausage and brisket) but it was also smelling and tasting really good. So as usual I got way too much food. But boy was it fantastic! I left the box of Archers to bring with me the next day to Alabama, and had it for dinner there the next day instead.
Excellent food… Archer’s was great too in it’s own right, but Full Service had them beat with the ambiance of the place, and the big crowd of people eating there when I stopped by.
After a nice rest, I was off again for another 400 miles or so to my final destination. And I don’t know why but Alabama sure feels like “Sweet Home” even though I don’t consider myself Southern at all.
So of course the first order of business upon arrival in Birmingham was to go register at the track and take some pix of all those IndyCar sanctioned Global MX-5 Cup car Miata’s.
And straight after I went into town to meet up with my wonderful CouchSurfing hosts that welcomed me with great Southern hospitality going above and beyond what hosts typically do.
Perhaps my favorite activity with my generous hosts was sharing some amazing food with them. They fed me every night I stayed there, but one night I treated everyone to some Soul Food from Niki’s West… including two types of Catfish with all the fixins’
After a truly wonderful time in ‘Bama it was time to work my way back North to the next weekend’s events in Virginia. But since I had a few days to kill I visited Sakshik (my fellow Miata Fiata buddy) who now lives in Decatur, Georgia where he’s off to Law School.
The few days we spend there could be accurately characterized as a foodie tour! We had a somewhat disappointing experience getting Fried Chicken and Waffles on my first day there… unfortunately the place I went to last year closed (without telling Google, we arrived to find windows boarded up)… plan B turned out to be very snooty with a long wait time… and place C butchered the Waffle by making dough out of some cheddar mix that tasted awful. But our luck changed the next day when we went for BBQ and the following day when we did Indian food.
Probably the highlight of my visit… besides hanging out with Sakshik, checking out Mazmart parts store, visiting both Mazda and Fiat dealerships and recording an episode with Daniel on our podcast; was visiting World of Coca Cola which I had been planning to do for the longest time but never had a chance (until now!)
My favorite part of the whole visit to the World of Coke was the “Tasting” room featuring soda pop from around the world… divided by continents and featuring some drinks I’ve tried in their home countries like Fanta, Crush, Inca Cola, etc.
Funny part is, I actually own some Coca Cola clothing, my favorites though were t-shirts from around the world with Coke in cyrillic for the Russian market or in Mandarin for the Chinese market.
After spending several hours in downtown Atlanta and almost getting sick on all the drinks I sampled at the Coke museum, we hit up a cool Indian place to sample something different. Sakshik lives in a part of town where lots of Emory University students live so it by definition is very diverse. And the Indian restaurant we went to was a good representation of this diversity. The food was excellent!
And of course Sakshik coming from India meant he knew what to order and how to eat the food properly. I enjoyed that experience!
And finally the time flew by super quick, and the rest of the road trip to Virginia came bright and early on Thursday morning.
The food I had in Danville, VA just outside of the track I tried before. Unfortunately most of the time I ordered late and got way too much, so I didn’t enjoy it as I really should have. I went to Mayflower for some seafood on the first night. And Checkered Pig BBQ on my last night at VIR. Of the two the BBQ was best… though having worked with a fella from Roxboro, NC he recommended a much better option on the North Carolina side of the border for my next trip.
VIRginia International Raceway is extremely impressive, I think one of the best race tracks there are in the United States!
And so the trip came to a close way too fast. But to slow it down a little I took a rather scenic drive back to the Interstate through Virgnia… at one point going parallel to the famous Blue Ridge Parkway… US 501 was excellent zig zagging along a mountain on a rainy morning… reminded me a lot of Skyline Drive or what I remember of it from my last visit to Shenandoah.
It’s always kind of cool exploring rural areas of various states along with suburbia to see what’s it like… spotted plenty of Miata’s along my way!
Can’t wait for my next Road Trip… and if I’m lucky it will be another Grand Prix Road Trip like this two week trip I just did. Stay tuned…
…been contemplating registering MiataFiata.com since last year when Chris, Sakshik and I launched the Miata Fiata Talk podcast. Today I finally pulled the trigger so to speak. MiataFiata.com is the new home of the Miata Fiata Radio podcast… I’m using the Radio and the Talk and the Podcast labels interchangeably but eventually we’ll pick something that sticks. Either way with my NC1 GT PRHT, Sakshik’s NB and Chris’s NC1 GT PRHT with appearance package and the oldie Fiat 124 Spider we have all the boxes covered… (even though yes, I realize the 1970’s Fiat has nothing to do with the current Fiata made by Mazda).
This domain will be a great way to separate my marshaling, my foodie road trips and my general BS from my Miata stuff, although everything is still hosted and lives on MyRoadTrip.net
I am excited with this project!
Got a good deal too taking advantage of 99 cent first year registration and $9.99 each subsequent year. I chose the 5 year option plus some generous % discount from Ebates. Now I have the domain until March 30, 2022
I would really love to plan a Southern Road Trip to Alabama and Virginia for some awesome car racing. The trip would be approximately 2,000 miles long and last two weeks with a weekend at Barber Motorsports Park volunteering for the Global MX-5 Cup and it’s parent sanctioning body IndyCar. Followed by a fantastic weekend at Virginia International Raceway volunteering for some classes of the Pirelli World Challenge which would include Sprint X, GTS and the TC/TCA/TCB support series which all feature Miata’s.
How cool would that be?
I think it would be fantastic! But how do I make it work?
Challenge #1: Money!
My concern isn’t just driving down 1,000 miles to Birmingham, Alabama… that’s actually an easy part, and I could make it happen relatively cheaply. There’s only $1 in tolls crossing the Delaware River from New Jersey to Pennsylvania and then smooth sailing all the way down i81 which is my preferred route to travel to Florida. The problem is if I plan this now when I’m still unemployed it would be super tough requesting time off from an employer if I do find a job which obviously presents a predicament… should I make contacts now hoping to be accepted or wait until later time when I know for sure I am not committed to actual paying work… I don’t know.
Both the Barber event and VIR event pay for participation. At Barber Motorsports Park, Flagging by Faynisha organizes marshals. They pay some money which would certainly offset the fuel and some of the accommodation costs involved in getting there. Similarly, VIR pays employees for participation at non-club events. And even though last year both the Global MX-5 Cup and Pirelli World Challenge were under the SCCA Pro umbrella, this year neither one is. The MX-5 Cup went with IndyCar as it’s sanctioning body while Pirelli World Challenge switched to USAC for the same reasons. And that will be interesting to see how and what, if any, will the differences be within the series. I suspect little to none, but I am curious to say the least.
There would be a few days to kill between the event in Alabama and the next event in Southern Virginia on the North Carolina border, which is about 500 miles drive from Barber. I would imagine instead of heading directly to VIR I’d make a few day stop in Georgia and maybe spend some time exploring Atlanta. It’s a nice city with nice food and I would love to have a few delicious meals there, like the amazing Fried Chicken and Waffles I sampled on my last visit to Barber where I flew via Atlanta and spend the night before flying back through Philadelphia (hey, the flight was cheap… $35 bux cheap). Anyway, it would be pretty amazing.
And I think I’ll put this high up on the list of events I’d like to participate in this year.
Since neither event is SCCA sanctioned and neither of the marshal bodies are run by SCCA people, I wonder if I should even renew my SCCA membership this year?
The goal was to talk about the logistics of the road trip. The route I took was the longer of two options, instead of the more direct i95 along the Eastern Seaboard I took i81 instead. It added about 40 miles more to the trip, but I saved $40 or so in tolls (and a lot of frustration of sitting in traffic along all the major cities on that route, like Philly, Washington DC, Richmond, etc.)
Discounted gas cards are discussed. I purchased Sunoco, BP, Shell and Exxon Mobil cards to save on fuel and used the GasBuddy app’s map feature to see the cheaper stations ahead on my route. I played a game to calculate how far I could go and arrive at the station with the Low Fuel light lit up.
Foodie tour was mentioned. I said this trip was fueled by BBQ. I tried an amazing place in Rock Hill, SC called Dixie Pig and fell in love with their Pig Wings. And Due South BBQ in Christianburg, VA who had an amazing selection of BBQ sauces and some freebie bone bags for my fake beagle back home.
Things to watch out for. Checking tire pressure to avoid getting a flat or a blowout. Being careful with window chips, which I got… caught a rock to the windshield. Getting plenty of rest along the way so you don’t crash.
I completely forgot to talk about my Miata meet up in Jacksonville where a few First Coast Miata club folks came out to have dinner with me. Sorry about that.