Tag Archives: pig wings

Historic Sportscar Racing Classic 24 hours of Daytona + Trans Am Season Finale the debrief

I remember coming across a picture of a Tic Tac livery Porsche 962 Group C car advertising an event at Daytona… didn’t take me long to decide I must participate. The event: Historic Sportscar Racing Classic 24 hours of Daytona presented by IMSA. Reading about it I thought there would be a million people there… after all everywhere I go people say that Historic events are the best, at Watkins Glen or Laguna Seca or even international events like Spa-Fracorchamps.

Reality though was a bit more low key. But lucky for me not only did I get to see the aforementioned Tic Tac livery Porsche 962. I got to see four of them altogether. I figured they’d do a few parade laps and take it easy for display purposes. In reality though each car was pushing their limits. Some I clocked at nearly 180mph from my post at Pit Out during the race. Wow!

I was always of the opinion that prototypes resembling production cars made the best race cars. The more recent Mercedes-Benz CLK-GTR or CLK LM I got to see a few times now is one of my favorites. Similarly Porsche 911 GT1 and the McLaren F1 GTR are amazing. But the cars that preceded that era of racing were the Porsche 956 and 962 respectively and for me seeing them race was a true highlight of the visit to Daytona.

Even though this Rothmans livery Porsche didn’t actually race, it was neat to watch it during practice keep up with the competition. I was convinced this was the car I got to see sitting at Bruce Canepa museum in California a few weeks back, but it was actually a different chassis altogether.

I knew the Dyson team was a competitive Mazda prototype racers in American Le Mans Series, but it was neat to learn they had a history with Porsche Racing in IMSA GTP

The Hawaiian Tropic Fabcar didn’t roll out until race day and after seeing it I really took a liking to it. Compared to the Tic Tac livery car this was like comparing IndyCar to F1, but still it looked beautiful.

I was happy to see other interesting sports cars I haven’t seen before like the Sunoco livery Camaro and the Oldsmobile Aurora IMSA GT.

Overall it was an incredible week… Five days on track at Daytona and most of the time all by myself in Pit Out. What an amazing experience.

It’s ironic that I’m going to mention Trans Am almost as an afterthought, but that’s what it felt like they were at this event. Even though it was their season finale they definitely played a support role for the HSR. That didn’t stop them from having some aggressive racing on display and I truly enjoyed the experience.

Anyway…  race day especially was a real enduro. We only had three SCCA people on Pit Lane (possibly four but he was on the HSR radio) and those three were basically there for the full 30 hours of the race. Starting 7am Saturday for the morning meeting, and finishing Sunday 1pm’ish after that last race got totally mangled with incidents. I attempted to work the full race through for two of my previous Daytona 24 hours (modern IMSA races) but the closest I came was working 22 hours in 2013… somehow this time around I managed to do all 30! It did help that there were 45 minute races with 15 minutes between sessions that I could sit down, but still.

Getting to the event was a real enduro also. I elected to drive down because flights weren’t all that cheap, and a one-way Hertz rental from one of NYC’s airports was just $4.99 per day. I decided to book a car for two days so I could do a more leisurely drive. And my total came out to just over $13 dollars. As cheap as it seems though the fuel killed the deal. It cost me $71 in fuel for the little Nissan Versa I got. Plus another $49 for a hotel in South Carolina to get some rest. I picked my usual stop on the North/South Carolina border to get some fresh pig wings from Dixie Pig in Rock Hill… my favorite!

Spending the night in Charlotte area was neat because I got to see a ton of Miata’s driving around. There was one sitting by my motel at a gas station when I pulled in. And another must have been dining at a fast food place near the motel when I went to pick up my food. So I quickly posted on facebook to see if anyone would want to meet up. Obviously it was too late to do something that evening, but next day I headed out to a Miata specialist shop in Columbia, South Carolina to check out their NC Miata race cars and the garage. And while there got a message from a Miata owner in Savannah, Georgia to meet up for lunch there. Perfect!

The Savannah Miata mini-meet was kind of funny… I neglected to mention to my new friend that I’m driving a rental car, and he almost showed up in his minivan that is used for car pooling… but I’m glad he stopped home to swap into his gorgeous Miata. Love that color blue!

Great opportunity to meet a fellow Miata owner and to try a new place… never been to Zaxby’s before, and it wasn’t bad.

The rental car though was a solid piece of shit, the only saving grace was the fact I squeezed out over 40mpg out of it on the 1,100 mile road trip.

Wish I could bring a little palm tree home one day… or move to a state with palm trees… like say: Florida?

I think one of these days I’ll just move down there!

Speaking of Florida two of my First Coast Miata buddies came out to watch the races on Friday… but because our schedule was so hectic I didn’t get a chance to say Hello… luckily I did get an opportunity to take a shot of their cars coming back from lunch:

Some great folks from the First Coast Miata Club in Jacksonville, FL

And so in closing it was a super incredible weekend. Got a chance to see some awesome machinery going really fast. And some stuff you don’t normally see out and about…. like the Ferrari F40

…which looked almost common parked next to this amazing thing:

So yeah, can’t say enough good things about this trip!

Mazda MX-5: 2,000+ Mile Miata Road Trip and Foodie Tour from NJ to Florida in the Winter

2,355 miles to be exact.

It’s been a mild winter so far, and I had this genius idea to drive my Miata from New Jersey to Florida to volunteer the Roar before the 24 at Daytona International Speedway this January. The plan was to drive during the day so I minimize the possibility of hitting black ice in the Northern States and arrive Daytona Beach in time to have dinner with some friends there. It almost worked.

I got to meet with some folks from the First Coast Miata Club in Jacksonville along the way which I already wrote about. That was awesome, but I wanted to share a few thoughts about the drive part of the road trip and the foodie tour I got to do in different states along the way.

This trip was completely and totally BBQ based when it comes to food. I divided my driving in two stints. Home to Rock Hill, SC on the first day which covered about 680 miles and the rest on second day for the first trip. And Daytona Beach to Christiansburg, Virginia on the first day which again was about 640 miles and the rest on the second day which was around 500 miles. The Rock Hill stop was convenient because there was quite a few restaurants in town, I tried Cook Out chain for the first time since I was starving when I arrived. But since it was still early in the day I researched something more substantive to try. The Dixie Pig came highly recommended online and through the front desk at my hotel, so I went to give them a try and boy am I glad I did. The food was absolutely delicious. Their ribs kept on repeating on me for several days after I had them, but my favorite menu item was their “Pig Wings” which was on the appetizer list just below Chicken Wings. What are Pig Wings? Apparently they are baby pig (under 250 lbs) upper legs, succulent and juicy and served smothered in a variety of sauces. I tried the garlic sauce option first time. But liked them so much I made sure to stop by Dixie Pig on the drive home too and tried BBQ sauce option. Mmmmm mmm! I highly recommend both this restaurant and especially the “pig wings” menu item. Well worth the $10 bux price!

On the drive home the stopover in Virginia was near to another barbecue joint called Due South BBQ. I had googled it in advance and wanted to go there after I check in at my hotel, but since I missed my exit I ended up going directly to the restaurant. It too was amazing, especially all their sauce varieties! I got a pulled pork sandwich and another brisket sandwich which seemed like a good idea at the moment when I arrived hungry… but turned out to be way too much meat for the night. The sign outside the restaurant did say “Come Pig Out With Us” and I certainly did. My favorite feature of the restaurant was a display stand near the counter full of bones that were neatly sealed in individual bags with a sign: “Take One, FREE” for your dog. Which I made sure to do… and my fake beagle Maxi Max really enjoyed chewing on them for a few days now.

With the Jacksonville Miata club we hit up Metro Diner which is apparently known for their Chicken and Waffles… a typical southern dish. Several of the Miata guys ordered the fried chicken option, while I went with a New Orleans Shrimp and Grits dish where the grits were prepared differently (they were in solid block not running like they typically are). Great stuff!

While in Daytona I was limited to the track food which the Central Florida Region SCCA didn’t skimp out on. We were offered delicious sandwiches every day and had a tasty pizza party one of the nights. They had so much pizza we were asked to take a  bunch of it home, which I did… so we had pizza for a few days that weekend.

The race weekend (without any actual real racing, it was all practice sessions) went by super quickly. And I departed Daytona Beach bright and early Monday morning. No sooner did I settle onto the highway at a comfortable cruising speed when all of a sudden I heard and felt a massive rock smashing into my windshield. It was weird because there were absolutely no cars in front of me other than a pick up truck in the right lane some distance away putzing along, and another car that had passed me like half a minute earlier in the left lane at a high rate of speed. That rock put a tiny chip in my windshield, right in line of sight on the driver’s side of the glass. Boo!

I was a bit concerned driving through the Carolinas because on my way down the Charlotte news was in panic mode… they were predicting 2 to 6 inches of snow over the weekend (& actually got 8). I knew it wouldn’t be snowing on my drive home but I also knew that ice was a possibility… a little side note: while in the hotel room listening to the news freak out about winter weather (which apparently the Carolinas don’t normally get) I quickly researched and booked a flight for my second trip to Florida at the end of the month to volunteer the actual race – Daytona 24 hours. But back to the drive, there was a lot of snow on the ground as soon as I crossed into North Carolina. The roads were nicely salted and fairly clear. The snow however started melting which meant my car got absolutely sprayed with that salty slush. But I made it through OK. The scary part was actually about an hour closer to home in Pennsylvania. All the road sings were lit up with “Warning, Winter Weather” and there was very fine but dense snow making visibility limited. But what worried me was the fact that about half an inch of that slush had formed on the travel lanes of the highway. It wasn’t enough to plough. And no snow trucks were out yet. So I backed off the accelerator and started following one of the many semi-trucks on the road who cleared a path for me. As soon as I arrived my home area in New Jersey I went right to the car wash to hose off all that salt off the car.

It was an excellent trip, even when my car sustained some minor damage with the chip in the windshield. I ordered a repair kit on eBay for about $10 bux and will seal the chip so that it doesn’t spread and form a bigger crack.

Some photos from the drive:

The cheapest gas I found was in South Carolina shortly after I got on i95 from i26. The prices did swing wildly for 93 octane premium gas with $2.43/gal price at this location and $3.25/gal at another Sunoco just a few miles down the highway (same state and probably same county, just different town). It was interesting to say the least and I used the GasBuddy app to check prices ahead of time when I was running low on fuel.

And some foodie tour pix:

The sandwiches from Due South BBQ in Virginia.

Pig Wings from Dixie Pig in Rock Hill, South Carolina with an old Mazda pick up parked outside.

Chicken and Waffles and Chicken and Mashed Potatoes from Metro.

I think I will repeat this road trip again come March to volunteer the St. Pete Grand Prix and Sebring 12 hour… it’s a lot of fun!