Tag Archives: poutine

NASCAR Camping World Trucks Spotter Guide for Labour Day Weekend at CTMP – Mosport

Since I haven’t done a NASCAR Camping World Trucks race yet, I’ve been doing some homework on what the liveries of these racetrucks look like… a spotter guide if you will, or as NASCAR calls them: paint schemes. Unfortunately nascar.com didn’t have them handy. So after some research online, and some weird links to ESPN’s Jayski web site and a random blog, I found a great source here:

http://nascarmockseason.weebly.com/2017-paint-schemes2.html

(to be perfectly honest this site’s spotter guide looks much better than the official ones that NASCAR had on their web site for the Monster Energy and Xfinity Series cars I posted about for WGI)

I’m pretty excited about watching these guys race this weekend. Last year’s event was nuts with crashes happening all the way down the front straight under the starter’s stand. Curious to see if there will be racing if the weather turns wet with what’s left of Hurricane Harvey making it’s way Northeast from Texas and the Gulf Coast. Pinty’s series were amazing in the rain last time I went to the Canadian Tire Motorsport Park for Victoria Day weekend, so hopefully this Labour Day lives up to all the hype… can’t wait!

Foodie Tour: Delicious Montreal Quebec Canada

Bonjour Delicious Montreal!

While it was not my first visit to this part of Canada, I’ve been to Montreal a bunch of times before… for F1 as well as “just because the flight was cheap” visiting for the very first time in the freezing cold of Quebec’s winter in January. This trip however gave me an amazing opportunity to check out some of the best the city has to offer in terms of delicious food. I got to try the poutine. I got to try the bagels, the smoked meat sandwiches and much more.

Some may laugh but for one of my Formula 1 trips I decided to bring a dozen bagels for my gracious host on CouchSurfing. I figured bagels is something New York has that’s unique… and not really replicated elsewhere. Well, little did I know, Montreal is famous for it’s own style of bagels. And on this trip I committed to try them out. Visiting both of the places that claim to be “the best!” (for scientific research purposes only, of course…)

Since I had three days of sightseeing before Formula E activities kicked in, the first order of business on Day 1 was to check out St. Viatur and Fairmont Bagels in the Jewish neighborhood of Montreal. I had bought an unlimited metro-card pass for three days, so it was easy to get around. I made a list of places I must visit, and checked them off one by one.

First stop: St. Viatur Bagels:

The atmosphere was no different than many deli’s in New York… however these guys sold bagels and all the add-on’s separately. If you want to schmear your bagel with some cream cheese you gotta do it yourself. Want locks, smoked salmon… buy your own separately. It’s all good. I ordered a sesame and a poppy bagel and ate them on my way to my second stop:

Second Stop: Fairmont Bagles

Yesterday’s bagels anyone?

Same scheme in this place. Small counter. Big line outside. Some benches to sit down and relax in the shade. I couldn’t really tell the difference between the two sessame bagels. But they are certainly different from the New York style bagel…. not least the size… I think the Montreal bagel is significantly smaller and far more sweet than what we find here in New York/New Jersey. They’re like a snack more than a meal.

My favorite was a blueberry bagel which was bursting with flavor!

For lunch I went for poutine at Frits Alors! But it was not particularly good, so I’ll skip this step…

For dinner I joined my buddy Denis who gave me a tour of Old Montreal near to where he works. We ended up at the Old Port and luckily there were some food trucks bringing delicious restaurant food (restaurants that are spread around the city) to the masses at the very touristy part of town.

Here we sat down for a delicious sampler of poutine which was much better than Frits Alors! but still, in my opinion, not as great as the little food truck I go to in Ontario near Mosport… (that is sure to piss off some Quebecoise foodies).

Desert was a delicious few scoops of strawberry ice cream:

That I got all over my shirt lol

Walking back through Old Montreal you could see many restaurants of various caliber clearly targeting many tastes of tourists. One thing that popped out at me was a Thai Poutine place… WTF?

Next day I decided to do a Jewish deli for breakfast.

I took the Metro to Berri-UQAM central stop and walked the rest of the way passing many restaurants along… as well as a filming for a Formula E car on the streets of Downtown:

My destination was Schwartz’s Deli with their delicious serving of smoked meat for under $10 bux ($12 with tax in CAD)

This sandwich was super tasty… and once again I’m going to compare it to NYC food because just a few days earlier I visited Katz’s deli in Lower Manhattan with friends and ordered a similar pastrami sandwich… this was much cheaper though.

Walking to/from Schwartz’s you could see many eastern European storefronts selling different meats/foods. There was a Slovakian joint, a Polish place, a Hungarian one, and many others.

For lunch I decided to expand my tour of the island of Montreal and put my public transport pass to good use. So I took the train to the very northern tip of the island, and then another ten minutes on a bus to arrive at Dic Ann’s Hamburgers. I saw their food truck in Old Port / Old Montreal but wanted to check out the original:

The tiny hanburgers were very good… I ordered one, and then one more to sample this unique delicacy. And then visited Petro-Canada gas station on my way back to the bus stop for some Coke to help with digestion lol

Once I crossed the traditional dishes off my list, I ended up going to random places my friends from the Formula E event were in a mood for (typically during dinner). We spend a lot of time near the circuit, hanging out on Saint Catherine Street in Gay Village and going to places in that area.

The street is closed to vehicular traffic in the summer time and an excellent place to go for food and entertainment, though some of it was a bit out there. Go with an open mind!

One stop was Thai:

I had Massaman Curry which seemed to be way off, not spicy at all, but cheap and very filling at Bangkok Cuisine Restaurant.

Sticking with Asian theme we ended up at a Viatnamese place:

Here finally we found the clear spring rolls and a tasty bowl of Pho, which was just spicy enough and had a ton of sliced beef in it which was a great value for the money. The location was near to the Berri-UQAM stop on Boulevard de Maisonueve.

The food at the track was outstanding. The marshal organizers did an excellent job feeding the volunteers. I’ll write more about it in the Motorsport post, but will mention one little snack I enjoyed a lot, Bear Paws… soooo good!

Oh and I of course guzzled down many cups of Tim Horton’s french vanilla cappuccino’s along the way. Love that stuff!

Thanks for treating me so well Montreal… I will be back for more!

Mazda MX-5: 1,000+ mile Road Trip from New Jersey to Ontario, Canada for Victoria Day Speedfest

Happy sesquicentennial anniversary Canada!

I had no idea Canada turns 150 until I saw all the colorful banners at the Canadian Tire Motorsports Park. My 500+ mile road trip north was for the same reason I went last year. Victoria Day Speedfest event is an excellent combination of racing series at an amazing facility that makes time fly because you’re having fun.

Unlike last year the weather went completely haywire. On the first day it was warm but super windy. In fact the first order of business upon arrival in Bowmanville was to head to my favorite Poutine place to pick up a big plate of fries with gravy (which I ate in the car, parked at Turn 2 watching cars on track)… driving there I thought there was a sand storm, the wind whipped up all this dust it was hard to see the road in places. Next day it was cold. The following day cold and sunny, so I was freezing and got sunburned. And race day it rained which meant one of the feature PWC series got cancelled. But nevertheless I had a blast!

As usual took lots of pix:

Gas station food… it’s different in Canada!

1st Place Fries at Race Track gas station… yep!

…off to the track we go!

Welcome to Mosport!

Watching the test day activities from Turn 2.

Ironically, throughout the weekend I had the most unexpected favorites. The Micra Cup certainly kicked ass… it almost killed us at Turn 9 on Saturday as two cars lunged at us rolling in the process hitting the tire wall pretty hard while we scattered away. Both drivers walked away but it was a scary incident. Pinty’s Series did an amazing job racing in the wet on Sunday. Who says NASCAR doesn’t do rain tires? They certainly do… while PWC cancelled their Sprint X event because the track started ponding in some areas. But then the rain let up and the final race of the weekend took place… Canadian Touring Car Championship ran, but with half the field chickening out.

I tried to organize a Miata meet-up during the weekend. I failed for the second year in a row. This time I posted on Miata.net but apparently in an inconvenient thread because some dickhead jumped on me for hijacking the thread. And a few more assholes joined in the chorus speculating I must have voted for Trump because I made such a massive mistake posting in a thread where Ontario Canadians responded what cities they live in. To me that was the most appropriate post, but needless to say my efforts were wasted. Nobody wanted to meet. I did see several Miata’s at Mosport. One NA even gave me the flip up headlight “Hello” as I flashed my lights at him driving down towards Mosport Road, but that was that.

I did get a chance to visit my favorite gas station in Canada again… and refuel using the grade of fuel that sponsors the Canadian Porsche GT3 Cup series… Ultra 94. I suspect because of the rain and cold weather I never got better than 33mpg which kind of sucks. I wanted to match 36mpg’s from last year’s trip.

More pix:

Just like in the US, the gas prices differ station to station. So note-to-self for next trip… the Petro-Canada in Cobourg, Ontario has the cheapest price along the 401… also important to remember that just like Sunoco Ultra 93, not all stations carry that grade of fuel. I foolishly visited two gas stations ready to fill up, only to pull away from them because they didn’t sell Ultra 94.

Final fill up in Canada, $40 CAD for half a tank of gas. Oouch!

Similar fill up at Sunoco south of the border… but with a more favorable rate.

Ultra 94 is all over the place at Mosport though, so I’m happy to do my part and support Petro-Canada rather than other Canadian stations like Ultramar, Husky or even Esso in favor of those that support local Motorsport.

I think the highlight of the trip was when my Google Maps GPS welcomed me back to New Jersey! That took me by surprise…

I almost forgot to mention… a few miles before the Canadian border at the Thousand Islands crossing I hit quite the milestone in my Miata 66,666 miles!

That’s the second time this year I’ve rolled over all 6’s, last time being in Wes’s Crown Vic driving it from Pennsylvania to Texas.

Mazda MX-5: 1,000+ Mile International Road Trip to Ontario, Canada

Question: “Is Mazda MX-5 Miata a good Road Trip car?”

Answer: Yes, absolutely!

I keep asking myself this question and always come up with the same enthusiastic answer… Yes! My MX-5 Miata is a great Road Trip vehicle and I’ve proven it once again on my latest 1,123 mile drive up to CTMP in Clarington, Ontario.

mazda mx-5 miata 1000 mile road trip new jersey to ontario canada via 1000 islands

The distance from my home to Canadian Tire Motorsport Park is roughly 500 miles each way. I spend my nights in Bowmanville, which is closer to Lake Ontario and the 401 highway, some 17 miles south of the track, so that accumulated a few miles. Along the way I got awesome fuel mileage and generally enjoyed the drive… the only thing that really made me curse outloud were the massive pot holes I found myself diving into every now and again, as roads in both US and Canada were pretty awful.

This trip was my first International drive in my own Miata… while I’ve done other International MX-5 events all around the world including Southeast Asia (Thailand, Singapore, Malaysia) and Oceania (Australia, New Zealand) this was the first time I was able to make a direct comparison with my car using different fuels… in US I was experimenting with Speedway gas while in Canada I tried both Shell 91 and Petro-Canada Ultra 94. What I found out is that Ultra 94 gave me a better fuel mileage than all the other fuel I used! That said, Speedway didn’t disappoint either and I got better fuel mileage than I normally get using BP fuel.

poutine at canadian tire motorsport park in bowmanville ontario from chip truck at race trac gas station

Since the Miata get together I was planning to have didn’t materialize, I focused on my other passion: food. And when it comes to Canada few things are more uniquely Canadian then Poutine (french fries with gravy and cheese curds). While I admit that I was in the wrong province for this dish, they are native to Quebec where they don’t even celebrate Victoria Day over this weekend. Poutine is delicious and the best I found is served out of a little food truck just a few miles up the road from CTMP on Durham Road 20 intersection with Route 35. Located conveniently at Race Trac gas station. The food is excellent, the portions are huge and the price is right… I managed to sneak out of the track during lunch on Saturday while working at Turn 10 to pick up their XL portion of this wonderful goodness… it was excellent!

poutine at canadian tire motorsport park in bowmanville ontario from chip truck at race trac gas station 3

At the track they fed is well also… including this excellent dinner on Saturday night with pulled pork, cross bun and cake!

marshal dinner at ctmp canadian tire motorsports park for victoria day weekend

I’ve had a few more delicious foodie experiences on this trip, both home cooked and at various restaurants. Probably the most delicious was a BBQ dinner at my CouchSurfing host’s house whom I’ve stayed with for a few times in the past but we weren’t sure if she’ll be around this time so I made plans to stay with a fellow marshal Craig. Nonetheless I didn’t want to waste an opportunity to go visit her after the last day of racing once I learned she was around, and the meal was fantastic…. we joked that everything on the menu was Canadian, and because it was home made, it was sooo good! The following day Craig and I went out for some Fish & Chips which I was craving. Halibut House was the only place open on Victoria Day and they didn’t disappoint.

fish and chips at halibut house in bowmanville clarington ontario canada

On the drive home I made it a point to visit Tim Horton’s… I realize the chain of stores now extends to New York (I made another stop in New York State as I felt I was falling asleep on my drive) but I had to visit the original place in Canada, and the French Vanilla drink they offer is incredible, it’s like sucking on a tit, sooo amazing!

timbits at timmy's tim hortons in ontario canada

Timbits at Timmy’s!

The border crossings both into Canada and back to the US were incredibly quick and painless and I’m very pleased with the folks that work at 1000 Islands crossing because they do a fantastic job. They were pleasant and courteous and I appreciate that kind of treatment. I found that roads in Canada were far smoother than ours in the US, especially at bridge joints on the highways, in Canada they were nice and smooth while in the US there’s a definite jolt every time you drive over them… I had to check tire pressures when I got home to make sure they still had enough air in them, because there were so many pot holes I hit on my drive. I’m cringing about the drive to Detroit in a few weeks, as Detroit and Michigan in general is the capital of pot holes in the US.

construction zone in ontario canada near 1000 islands crossing to usa

I like how the traffic signage in Canada gives you the penalties for speeding… there was another sign that said 40km/h over the limit and you get an instant license suspension and vehicle impound! They do not joke around, though I was the slowest car on the highway, everybody was speeding around me!

speeding fines in ontario canada

I’ll talk about my fuel mileage in greater detail in another post as I will also talk about the debrief from Vic Day at CTMP… as for this ONE THOUSAND ONE HUNDRED AND TWENTY THREE MILE trip, I am delighted to report that it went super well!

Can’t wait to the next one.

Top 10 Foodie Experiences while Marshaling (International)

Three important components make up this wonderful hobby that I blog about while volunteering in Motorsport: 1). Racing, 2). Travel to get to the Races and 3). the Foodie experiences along the way.

Here are my Top 10 Foodie experiences (cheap, greasy, delicious!) while marshaling, that I would absolutely go back for just to sample the awesome food again. This post will be divided into three sections, because I could and totally will give my Top 10 Foodie experiences while marshaling just in the USA alone. This part is the  International foodie experiences at each venue. And then the places you may transit through just to get to the event (both domestically and internationally).

#10 Canada: Poutine

canada poutine

When marshaling in Canada, you should try Poutine –  french fries, covered in cheese curds and smothered in gravy.

Although a Quebeci cuisine I haven’t really been all that crazy about it while marshaling the Canadian GP in Montreal. Instead it was the food of choice for me in Ontario during the ALMS races at Mosport. I tried to stick to a strictly “poutine” diet which meant trying quite a few different poutine trucks every day, and my favorite by far was one located at a little gas station just north of the Candian Tire Motorsports Park.

The best experience so far was sharing a few big portions with friends right at the track, which we all immediately regretted feeling bloated and full, so we decided to walk the entire length of the circuit to “walk it off” and that I will always remember! You have to try it for yourself.

alms mosport 6

#9 Australia: Fish & Chips

foodie australia fish and chips

When marshaling in Australia (or New Zealand for that matter) do try their Fish & Chips.

While traditionally a British thing, I think it would be foolish not to call Aussie style Fish & Chips an Aussie thing especially when you do have an opportunity to visit a proper fish and chips place along the Indian Ocean like say driving the Great Ocean Road, or on your way to Phillip Island because there’s a beautiful assortment of excellent and very outstanding fish and chips places that serve ridiculously fresh fish. Typically served with malt vinegar or tartar sauce which is my favorite.

The fries are really good, but the fish will be the highlight of that quick and tasty meal. Legend has it they deep fry flake which apparently is shark (gummy shark). And I don’t know about you but tasting shark is exotic and generally awesome.

#8 Germany: Veal Schnitzel with Gravy

foodie germany schnitzel

When marshaling in Germany you must have the Schnitzel!

Whether you go for chicken, beef or veal you won’t go wrong because they’re all equally tasty. I’ve sampled a lot of delicious food in Germany from their wonderful sausages to the delicious sandwiches (pretzel bread = yumm!) But a nice warm veal schnitzel served with fries and smothered in mushroom gravy is finger licking good. Especially when you are walking distance from your post at the Nordschleife on a cool summer’s day.

So when going to work at the “Green Hell” that is Nurburgring add a schnitzel to your list. My favorite joint is Giulia’s in Adenau which is a stone’s throw away from Post 120. And no meal would be complete without a stein of WARSTEINER beer. Seeing it served instantly brought memories of classic cars I saw on TV and later in person at various historic races around the world sporting the WARSTEINER sponsored logo including those beautiful E30 BMW M3’s, the Mercedes-Benz CLK-GTR of the mid 2000’s and of course the Porsche prototypes of the much older vintage era.

foodie germany beer nordscheleife

#7 Bahrain: Shawarma Malgoum

foodie bahrain shawarma malgoum

When marshaling in Bahrain you must try a Shawarma Malgoum!

So the french fry theme continues except this time it is engineered in to a delicious shawarma served on a busy street corner in a little village outside of the capital of the tiny island of Bahrain in the Arabian Gulf. I got really lucky to have an opportunity to marshal WEC in Bahrain and one of the marshals that drives a course car offered to show me around and give me a little sample of what the local food scene is like. It’s tough otherwise to find proper Bahraini food in Bahrain because of the dominance of all the western food chains and typical Indian joints that are readily available in the Middle East. But a cheap and compact shawarma really gave me a culinary peak at something truly local. You must experience it for yourself.

I did get a chance to go out for some lamb chops and other well made meats served with humus and pita bread, but I don’t think anything hit the spot like the Malgoum. Why do they call it that? and why is it a very Bahraini thing? Well because it’s an “everything” shawarma stuffed with all sorts of goodness from diced tomatos to generous portions of beef (chicken or lamb, whatever you prefer) some salad, and chili sauce.

Quickly made. Cheap and best enjoyed with friends late night. Typically followed by smoking some hookah at a juice bar. An experience I can’t wait to repeat in the future.

foodie bahrain hooka

#6 Singapore: Chicken Rice

foodie singapore chicken rice

When marshaling in Singapore you must have Chicken Rice!

It’s impossible to come to Singapore and not be overwhelmed by all the amazing culinary variety. You’ve got your traditional Chinese food, Malay food, Indian food, Thai food, Indonesian food, and plenty of Western food options too. But what MUST you try on your visit? Chicken rice, no if’s, and’s or but’s about it! Why? Because it is the simplest and the most readily available foods found on the island. It is also one of the cheapest. And most importantly it’s one of the best things they have to offer both locals and visitors alike.

Chicken rice or more properly Hainanese chicken rice is exactly what the name suggests, a simple cup of white rice served with poached and steamed chicken with some sweet chili, ginger and molasses like black substance that adds a very unique flavor to the dish. Often accompanied by a little bowl of the broth that the chicken is cooked in to sprinkle on your rice while you eat it with a fork and a spoon (using the fork to pile spoon-full’s of chicken and rice mix for each bite). I would highly recommend chicken rice for anyone as basic as it sounds it’s the one thing I really crave the most after living in Singapore for a while.

Don’t forget to get some freshly cut fruit for desert after your meal. Readily available at just about every Kopitiam on the island, the fruit is as important as the dish itself, to me at least. Especially with the exotic options like dragon fruit, starfruit, mango, papaya, pineapple, green/red apple, banana, strawberry and kiwi’s. Try it! Love it!

foodie singapore fresh fruit

#5 Malaysia: Nasi Lemak

foodie malaysia nasi lemak banana leaf

When marshaling in Malaysia you must have Nasi Lemak!

Nasi Lemak to me is the most Malay of the Malaysian dishes I’ve sampled, and I’ve been fortunate enough to try a few. It is coconut rice cooked with your choice of chicken, beef, cockles or even livers covered in spicy fish paste and topped with an egg all wrapped around in a banana leaf.

Traditionally eaten for breakfast, I’ve learned to love this dish at Sepang when one of my fellow marshals would make a morning run to pick up enough for our entire team. It’s true that coconut rice has a tendency to drive your stomach crazy afterwards, but the food is so delicious it is well worth all the funny business that may happen after you’ve digested it. It is phenomenal. You must try! And whenever possible have some Ipoh white coffee to wash it down. Ipoh coffee is served with a hefty serving of condensed milk which makes it white’ish in color and is absolutely amazing with a perfect amount of sweetness that I really love.

foodie malaysia nasi lemak

#4 South Korea: Anything with Kimchi

foodie korean bbq kimchi

When marshaling in South Korea try anything and everything that comes served with Kimchi!

I’m sure you all know what kimchi is so there’s no point explaining why this fermented spicy cabbage goodness is amazing. But when volunteering in Korea, like the Korean Grand Prix of the past or any of the current events held in the country. Whatever you eat that’s served with kimchi will leave you with an excellent memory to take back from Korea home, wherever you may live.

On my last visit I was lucky enough to experience kimchi with a several “guides” that showed me around. I first used CouchSurfing and people were kind enough to show me around the Seoul market, trying food all along the way, from Korean Sushi to Korean BBQ.

Then when we made our way to Mokpo with a fellow marshal he spoiled me for choice with the food options on the way and at the Marshal hostel that served us food for breakfast and dinner. Whatever the food: from delicious meat to fish, kimchi highlighted the dish and made me crave it more and more. I can’t wait to have it again on my next trip to this beautiful country. You should try it too!

foodie south korea kimchi

#3 Malaysia: Fish

foodie malaysia fish rice

When marshaling in Malaysia and if you’re lucky enough to have someone knowledgeable show you around… try the Fried Fish!

There’s a little village not far from the Sepang Circuit that I’ve had the pleasure to frequent after long days of working at the track. The whole rescue team that I camped together with at the track would go out every night for a relaxing evening to socialize with fellow marshals and share a delicious meal. Needless to say I was the only foreigner there, but I felt extremely welcome and more importantly I was absolutely in love with the fish they served at this little Muslim Thai restaurant that basically specializes in a very unique dish I haven’t tried anywhere else in Malaysia or Thailand on my travels, and I always make it a point to sample as much food as possible whenever I am in Southeast Asia.

What is the fish called? I have no idea. It is grilled to make the skin crispy and then smothered in the most delicious sweet chili sauce, served with rice. I always get a cup of Ipoh coffee or two to go with it, which is white coffee I described with my Nasi Lemak dish above, or coffee served with condensed milk. My favorite!

PS. the name of the fish dish is: “ikan kembung masak pedas

#2 New Zealand: Meat Pies

foodie new zealand meat pie

When marshaling in New Zealand (and Australia) you must try the Meat Pies!

Much like fish and chips, which I also really really like, Meat Pies are a British import to the Pacific but one that has gotten a flavor of it’s own and I much prefer the Kiwi meat pies to anything I tried in the UK. The meat pies are typically stuffed with chicken, beef, pork, livers, veggies, and a variety of other combinations like black pepper steak or curry chicken. And I love them all. I really do!

The best part about meat pies you get them served at the track while marshaling so you don’t really have to go looking for them at a specific restaurant or bakery. Although while driving on the way to Hampton Downs or Pukekohe on the North Island I’ve always made it a point to stop at Pokeno to stock up on their delicious goodness.

The pies were also readily available to buy frozen and heat up at home by brands like Big Ben who also sponsored local racing. But nothing compares to freshly made kidney liver pies or chicken curry pies I’d get on the way to the track. I loved it, you’d love it too!

foodie new zealand kiwi meat pie big ben

#1 Singapore: Durian

foodie singapore durian

When marshaling in Singapore the #1 meal you should try is Durian!

The highlight of my life in Singapore and pretty much every subsequent visit since has been to sample some fresh Durian. I don’t know if people would ever understand the craving I have for such an infamous fruit. But I definitely crave it! And you can’t just have any durian you stumble upon the street. Hell they sell them in Chinatown in Manhattan or San Francisco. But apparently there’s nothing worse than bad durian. You have to have it in season. You have to ask for the Malaysian durian which is smaller than the big Thai durian and therefore more potent, tastier.

Other products with durian are a hit or miss. I’ve tried durian ice cream and absolutely hated it, but also tried durian moon cakes during Chinese New Year celebration and absolutely loved them. But there really isn’t a substitute for the real thing. And if you do end up going to the Singapore GP I would highly recommend spending one evening exploring Geylang with a local marshal who would surely be able to point you in the right direction to try the “King of Fruit!”

Of course your experience may be way different from mine. I’m happy to share my favorite American Top 10 Foodie Experiences… and I think the Malaysian and Singapore Top 10 Foodie Experiences will follow, so stay tuned!

Registration open for 2014 Canadian Grand Prix

Registration call for marshals wishing to volunteer the 2014 Canadian Grand Prix taking place this June at the beautiful Circuit Gilles Villeneuve in Montreal, Quebec is now open and you are encouraged to sign up! Canadian GP is a fantastic event, one of my favorites in fact… with great action on track, beautiful host city to explore, and amazing food to taste… like the local delicacy: “poutine”!

The application process is handled via e-mail and I’m happy to recommend anyone interested. Just send me a facebook message and I’ll refer you to the right person.

Be advised however that the event is taking a serious stance against photo taking when cars are on track, for which I have personally gotten in trouble for at past events. So please take the warnings seriously.

Circuit Gilles Villeneuve web site: http://www.circuitgillesvilleneuve.ca/