Every Road Trip presents an opportunity to try something new and delicious. My Motorsport Foodie Tours are a highlight of my volunteering career and this Spring Break trip to Florida was no exception… I discovered a new food I love: Watermelon Rind Pickles!
Ironically I was so busy stuffing my face with delicious seafood and the endless salad bar, I didn’t really take any close up shots of this tasty goodness…
The whole atmosphere of the dinner where this new food was sampled might have contributed to the pleasant experience. While staying in Daytona Beach my host John Gamble and I met up with our CFR flagging friend Captain Morgan who I had the privilege of working with the previous year both at St. Pete Grand Prix and Sebring 12 hour. He’s an amazing person and someone I really admire and truly respect. Even when our political views differ 😉
The restaurant, Aunt Catfish’s on the River is a really happening spot even on a weekly night for dinner. There was wait time to get a table. But we used the opportunity to get a mason jar or beer and shoot the breeze on the dock. It was pretty awesome and very relaxing.
Once inside, the main attraction is the unlimited salad bar. Both cold and hot versions, where you can help yourself to a serving of the Watermelon Rind Pickles… the first time I missed this altogether trying not to overload my plate with other delicious food. But at recommendation of Captain Morgan I went back and stocked up.
I didn’t take any close-up pix of the watermelon rind, but you can see the little green cubes in the picture above, all the way to the right of the plate… they are amazing!
I felt like licking the plate when dinner was done, it was so good!
But then Captain Morgan recommended desert:
I literally had to wobble out of the place… I was so full. But happy!
Thanks to Captain Morgan for introducing me to Watermelon Rind Pickles, so now I could promote the food to others. Do add it to your Foodie Tour experiences next time you visit Florida or South in general. You’ll probably love it too!