NER SCCA does a fantastic job taking care of the volunteers. I’ve been fortunate enough to sample some of their fine cooking at Thompson Speedway, Palmer Motorsports Park and Lime Rock. But this time around the presentation was a little different. Instead of cooking at the Cafe each team invited the volunteers to sample the food the teams eat throughout the paddock. All the cooking stations (mainly grilles) were identified by an orange cone and a flag in the paddock where some cooked sausages, burgers, meatballs, ziti, etc. My favorite was team Dinosaur RX-7 guys with their excellent selection of sausages… not too far from them another team had a blender set up to make margaritas… you got a Hawaiian lay before picking up a glass of margarita slushie or margarita on a rocks. Damn were they good!
Thank you very much NER SCCA Drivers for the warm hospitality. It is much appreciated. Looking forward to my next event with them!