Top 10 Foodie Experiences while Marshaling (International)

Three important components make up this wonderful hobby that I blog about while volunteering in Motorsport: 1). Racing, 2). Travel to get to the Races and 3). the Foodie experiences along the way.

Here are my Top 10 Foodie experiences (cheap, greasy, delicious!) while marshaling, that I would absolutely go back for just to sample the awesome food again. This post will be divided into three sections, because I could and totally will give my Top 10 Foodie experiences while marshaling just in the USA alone. This part is the  International foodie experiences at each venue. And then the places you may transit through just to get to the event (both domestically and internationally).

#10 Canada: Poutine

canada poutine

When marshaling in Canada, you should try Poutine –  french fries, covered in cheese curds and smothered in gravy.

Although a Quebeci cuisine I haven’t really been all that crazy about it while marshaling the Canadian GP in Montreal. Instead it was the food of choice for me in Ontario during the ALMS races at Mosport. I tried to stick to a strictly “poutine” diet which meant trying quite a few different poutine trucks every day, and my favorite by far was one located at a little gas station just north of the Candian Tire Motorsports Park.

The best experience so far was sharing a few big portions with friends right at the track, which we all immediately regretted feeling bloated and full, so we decided to walk the entire length of the circuit to “walk it off” and that I will always remember! You have to try it for yourself.

alms mosport 6

#9 Australia: Fish & Chips

foodie australia fish and chips

When marshaling in Australia (or New Zealand for that matter) do try their Fish & Chips.

While traditionally a British thing, I think it would be foolish not to call Aussie style Fish & Chips an Aussie thing especially when you do have an opportunity to visit a proper fish and chips place along the Indian Ocean like say driving the Great Ocean Road, or on your way to Phillip Island because there’s a beautiful assortment of excellent and very outstanding fish and chips places that serve ridiculously fresh fish. Typically served with malt vinegar or tartar sauce which is my favorite.

The fries are really good, but the fish will be the highlight of that quick and tasty meal. Legend has it they deep fry flake which apparently is shark (gummy shark). And I don’t know about you but tasting shark is exotic and generally awesome.

#8 Germany: Veal Schnitzel with Gravy

foodie germany schnitzel

When marshaling in Germany you must have the Schnitzel!

Whether you go for chicken, beef or veal you won’t go wrong because they’re all equally tasty. I’ve sampled a lot of delicious food in Germany from their wonderful sausages to the delicious sandwiches (pretzel bread = yumm!) But a nice warm veal schnitzel served with fries and smothered in mushroom gravy is finger licking good. Especially when you are walking distance from your post at the Nordschleife on a cool summer’s day.

So when going to work at the “Green Hell” that is Nurburgring add a schnitzel to your list. My favorite joint is Giulia’s in Adenau which is a stone’s throw away from Post 120. And no meal would be complete without a stein of WARSTEINER beer. Seeing it served instantly brought memories of classic cars I saw on TV and later in person at various historic races around the world sporting the WARSTEINER sponsored logo including those beautiful E30 BMW M3’s, the Mercedes-Benz CLK-GTR of the mid 2000’s and of course the Porsche prototypes of the much older vintage era.

foodie germany beer nordscheleife

#7 Bahrain: Shawarma Malgoum

foodie bahrain shawarma malgoum

When marshaling in Bahrain you must try a Shawarma Malgoum!

So the french fry theme continues except this time it is engineered in to a delicious shawarma served on a busy street corner in a little village outside of the capital of the tiny island of Bahrain in the Arabian Gulf. I got really lucky to have an opportunity to marshal WEC in Bahrain and one of the marshals that drives a course car offered to show me around and give me a little sample of what the local food scene is like. It’s tough otherwise to find proper Bahraini food in Bahrain because of the dominance of all the western food chains and typical Indian joints that are readily available in the Middle East. But a cheap and compact shawarma really gave me a culinary peak at something truly local. You must experience it for yourself.

I did get a chance to go out for some lamb chops and other well made meats served with humus and pita bread, but I don’t think anything hit the spot like the Malgoum. Why do they call it that? and why is it a very Bahraini thing? Well because it’s an “everything” shawarma stuffed with all sorts of goodness from diced tomatos to generous portions of beef (chicken or lamb, whatever you prefer) some salad, and chili sauce.

Quickly made. Cheap and best enjoyed with friends late night. Typically followed by smoking some hookah at a juice bar. An experience I can’t wait to repeat in the future.

foodie bahrain hooka

#6 Singapore: Chicken Rice

foodie singapore chicken rice

When marshaling in Singapore you must have Chicken Rice!

It’s impossible to come to Singapore and not be overwhelmed by all the amazing culinary variety. You’ve got your traditional Chinese food, Malay food, Indian food, Thai food, Indonesian food, and plenty of Western food options too. But what MUST you try on your visit? Chicken rice, no if’s, and’s or but’s about it! Why? Because it is the simplest and the most readily available foods found on the island. It is also one of the cheapest. And most importantly it’s one of the best things they have to offer both locals and visitors alike.

Chicken rice or more properly Hainanese chicken rice is exactly what the name suggests, a simple cup of white rice served with poached and steamed chicken with some sweet chili, ginger and molasses like black substance that adds a very unique flavor to the dish. Often accompanied by a little bowl of the broth that the chicken is cooked in to sprinkle on your rice while you eat it with a fork and a spoon (using the fork to pile spoon-full’s of chicken and rice mix for each bite). I would highly recommend chicken rice for anyone as basic as it sounds it’s the one thing I really crave the most after living in Singapore for a while.

Don’t forget to get some freshly cut fruit for desert after your meal. Readily available at just about every Kopitiam on the island, the fruit is as important as the dish itself, to me at least. Especially with the exotic options like dragon fruit, starfruit, mango, papaya, pineapple, green/red apple, banana, strawberry and kiwi’s. Try it! Love it!

foodie singapore fresh fruit

#5 Malaysia: Nasi Lemak

foodie malaysia nasi lemak banana leaf

When marshaling in Malaysia you must have Nasi Lemak!

Nasi Lemak to me is the most Malay of the Malaysian dishes I’ve sampled, and I’ve been fortunate enough to try a few. It is coconut rice cooked with your choice of chicken, beef, cockles or even livers covered in spicy fish paste and topped with an egg all wrapped around in a banana leaf.

Traditionally eaten for breakfast, I’ve learned to love this dish at Sepang when one of my fellow marshals would make a morning run to pick up enough for our entire team. It’s true that coconut rice has a tendency to drive your stomach crazy afterwards, but the food is so delicious it is well worth all the funny business that may happen after you’ve digested it. It is phenomenal. You must try! And whenever possible have some Ipoh white coffee to wash it down. Ipoh coffee is served with a hefty serving of condensed milk which makes it white’ish in color and is absolutely amazing with a perfect amount of sweetness that I really love.

foodie malaysia nasi lemak

#4 South Korea: Anything with Kimchi

foodie korean bbq kimchi

When marshaling in South Korea try anything and everything that comes served with Kimchi!

I’m sure you all know what kimchi is so there’s no point explaining why this fermented spicy cabbage goodness is amazing. But when volunteering in Korea, like the Korean Grand Prix of the past or any of the current events held in the country. Whatever you eat that’s served with kimchi will leave you with an excellent memory to take back from Korea home, wherever you may live.

On my last visit I was lucky enough to experience kimchi with a several “guides” that showed me around. I first used CouchSurfing and people were kind enough to show me around the Seoul market, trying food all along the way, from Korean Sushi to Korean BBQ.

Then when we made our way to Mokpo with a fellow marshal he spoiled me for choice with the food options on the way and at the Marshal hostel that served us food for breakfast and dinner. Whatever the food: from delicious meat to fish, kimchi highlighted the dish and made me crave it more and more. I can’t wait to have it again on my next trip to this beautiful country. You should try it too!

foodie south korea kimchi

#3 Malaysia: Fish

foodie malaysia fish rice

When marshaling in Malaysia and if you’re lucky enough to have someone knowledgeable show you around… try the Fried Fish!

There’s a little village not far from the Sepang Circuit that I’ve had the pleasure to frequent after long days of working at the track. The whole rescue team that I camped together with at the track would go out every night for a relaxing evening to socialize with fellow marshals and share a delicious meal. Needless to say I was the only foreigner there, but I felt extremely welcome and more importantly I was absolutely in love with the fish they served at this little Muslim Thai restaurant that basically specializes in a very unique dish I haven’t tried anywhere else in Malaysia or Thailand on my travels, and I always make it a point to sample as much food as possible whenever I am in Southeast Asia.

What is the fish called? I have no idea. It is grilled to make the skin crispy and then smothered in the most delicious sweet chili sauce, served with rice. I always get a cup of Ipoh coffee or two to go with it, which is white coffee I described with my Nasi Lemak dish above, or coffee served with condensed milk. My favorite!

PS. the name of the fish dish is: “ikan kembung masak pedas

#2 New Zealand: Meat Pies

foodie new zealand meat pie

When marshaling in New Zealand (and Australia) you must try the Meat Pies!

Much like fish and chips, which I also really really like, Meat Pies are a British import to the Pacific but one that has gotten a flavor of it’s own and I much prefer the Kiwi meat pies to anything I tried in the UK. The meat pies are typically stuffed with chicken, beef, pork, livers, veggies, and a variety of other combinations like black pepper steak or curry chicken. And I love them all. I really do!

The best part about meat pies you get them served at the track while marshaling so you don’t really have to go looking for them at a specific restaurant or bakery. Although while driving on the way to Hampton Downs or Pukekohe on the North Island I’ve always made it a point to stop at Pokeno to stock up on their delicious goodness.

The pies were also readily available to buy frozen and heat up at home by brands like Big Ben who also sponsored local racing. But nothing compares to freshly made kidney liver pies or chicken curry pies I’d get on the way to the track. I loved it, you’d love it too!

foodie new zealand kiwi meat pie big ben

#1 Singapore: Durian

foodie singapore durian

When marshaling in Singapore the #1 meal you should try is Durian!

The highlight of my life in Singapore and pretty much every subsequent visit since has been to sample some fresh Durian. I don’t know if people would ever understand the craving I have for such an infamous fruit. But I definitely crave it! And you can’t just have any durian you stumble upon the street. Hell they sell them in Chinatown in Manhattan or San Francisco. But apparently there’s nothing worse than bad durian. You have to have it in season. You have to ask for the Malaysian durian which is smaller than the big Thai durian and therefore more potent, tastier.

Other products with durian are a hit or miss. I’ve tried durian ice cream and absolutely hated it, but also tried durian moon cakes during Chinese New Year celebration and absolutely loved them. But there really isn’t a substitute for the real thing. And if you do end up going to the Singapore GP I would highly recommend spending one evening exploring Geylang with a local marshal who would surely be able to point you in the right direction to try the “King of Fruit!”

Of course your experience may be way different from mine. I’m happy to share my favorite American Top 10 Foodie Experiences… and I think the Malaysian and Singapore Top 10 Foodie Experiences will follow, so stay tuned!